Mango Ice Cream

                     Here's a simple and delicious recipe for a classic Mango Ice Cream

Indulge in the mouthwatering goodness of mango ice cream. Its rich and creamy texture is sure to satisfy your sweet tooth.

Yummy

                                                                                                                            

ingredients

3 ripe mangoes peeled and diced

1 cup heavy cream

1/2 cup whole milk

3/4 cup granulated sugar

1 teaspoon vanilla extract

A pinch of salt   

                             

instructions!

Prepare the mangoes: 

Peel the mangoes and cut them into small, bite-sized pieces, 

discarding the seeds.

          

Mango cut into small pieces

Puree the mangoes:

In a blender or food processor, add the diced mangoes and blend until you 

get a smooth puree. If you prefer some small fruit chunks in your ice cream,

you can leave a few pieces unblended

 

Mango chunks

                                    

                                                  

                 

Mix the base: In a separate bowl, whisk together the heavy cream, whole milk,

granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully 

dissolved.

                             

                               

Delicious

Combine the puree and base: Pour the mango puree into the cream mixture and 

stir well until everything is thoroughly combined.

A smooth puree made with chunks of mango.

Chill the mixture: Cover the bowl and refrigerate the mixture for at least 

2-3 hours, or preferably overnight. Chilling the mixture helps to enhance 

the flavors and results in smoother ice cream.

 Freeze the ice cream: Once the mixture is well-chilled, pour it into 

an ice cream maker and churn according to the manufacturer's instructions.

This typically takes about 20-25 minutes.

Transfer to a container: Scoop the freshly churned ice cream into an 

airtight container. You can also mix in some small mango chunks at this stage 

if desired.

Final freeze: Seal the container and place it in the freezer for a few hours 

or until the ice cream is firm and ready to be served.

                           

Yummmm!

                                              

                                 

Your homemade mango ice cream is now ready to enjoy! Serve it in bowls, 

cones, or alongside other desserts for a delightful tropical treat. You can 

garnish it with fresh mango slices or a sprinkle of toasted coconut for an extra

touch of flavor and presentation. 

Enjoy

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